No violation noted during this evaluation. | 08/11/2014 | 85 | B | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/16/2013 | 80 | B | 1 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/11/2013 | 54 | B | 2 | 10 |
- Approved Thawing Methods Used
- In-Use Utensils; Properly Stored
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/17/2011 | 96 | B | 0 | 3 |
No violation noted during this evaluation. | 09/08/2011 | 94 | B | 0 | 0 |
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