- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
- Toxic Substances Properly Identified, Stored, Used
|
03/26/2015 | 86 | B | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
08/01/2014 | 86 | B | 1 | 7 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
01/08/2014 | 92 | B | 1 | 4 |
No violation noted during this evaluation. | 07/02/2013 | 90 | B | 0 | 0 |
No violation noted during this evaluation. | 10/09/2012 | 81 | B | 0 | 0 |
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