- Food In Good Condition, Safe, And Unadulterated
- Insects, Rodents, And Animals Not Present
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
01/21/2015 | 83 | B | 1 | 3 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
|
12/23/2014 | 60 | B | 2 | 6 |
- Proper Date Marking And Disposition
|
06/25/2014 | 96 | B | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
|
12/10/2013 | 91 | B | 1 | 5 |
No violation noted during this evaluation. | 04/19/2013 | 86 | B | 0 | 0 |
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