No violation noted during this evaluation. | 02/13/2015 | 99 | A | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Thermometers Provided And Accurate
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
02/10/2015 | 75 | A | 1 | 6 |
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
07/17/2014 | 86 | A | 2 | 1 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Gloves Used Properly
- Personal Cleanliness
|
12/10/2013 | 94 | A | 0 | 5 |
- Physical Facilities Installed, Maintained, And Clean
|
10/23/2012 | 99 | A | 0 | 1 |
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