- Food-Contact Surfaces; Cleaned & Sanitized
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
01/06/2015 | 90 | A | 0 | 5 |
No violation noted during this evaluation. | 03/20/2014 | 90 | A | 0 | 0 |
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Proper Cold Holding Temperature
|
10/16/2013 | 85 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Hands Clean And Properly Washed
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/26/2013 | 87 | A | 1 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
|
10/09/2012 | 89 | A | 1 | 3 |
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