- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean
|
03/17/2015 | 93 | A | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 3)
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
02/19/2015 | 58 | A | 0 | 14 |
- Food Separated And Protected
- Nonfood-Contact Surfaces Clean
|
12/03/2014 | 87 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Date Marking And Disposition
|
10/23/2014 | 71 | A | 1 | 8 |
No violation noted during this evaluation. | 06/27/2014 | 90 | A | 0 | 0 |
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