- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Time As A Public Health Control; Procedures And Records
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
03/31/2015 | 89 | B | 0 | 7 |
- Food-Contact Surfaces; Cleaned & Sanitized
|
04/16/2014 | 96 | B | 0 | 1 |
- Adequate Handwashing Facilities Supplied & Accessible
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/10/2013 | 90 | B | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
11/12/2013 | 69 | B | 1 | 9 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Personal Cleanliness
- Wiping Cloths; Properly Used And Stored
|
04/04/2013 | 96 | B | 0 | 5 |
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