No violation noted during this evaluation. | 04/04/2014 | 96 | A | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
|
03/12/2013 | 98 | A | 0 | 2 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
|
10/04/2012 | 98 | A | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 2)
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
10/01/2012 | 84 | A | 2 | 8 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 4)
- Proper Cold Holding Temperature
|
03/19/2012 | 90 | A | 0 | 5 |
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