- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Toxic Substances Properly Identified, Stored, Used
|
11/08/2013 | 90 | A | 0 | 3 |
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
11/04/2013 | 87 | A | 1 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
|
03/20/2013 | 80 | A | 1 | 7 |
No violation noted during this evaluation. | 07/28/2011 | 93 | A | 0 | 0 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
|
02/25/2011 | 90 | A | 0 | 4 |
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