- Adequate Ventilation And Lighting; Designated Areas Used
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
11/26/2014 | 82 | B | 0 | 6 |
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
|
08/12/2014 | 90 | B | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
04/17/2014 | 90 | B | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
12/11/2013 | 80 | B | 1 | 4 |
No violation noted during this evaluation. | 08/26/2013 | 92 | B | 0 | 0 |
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