- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
05/13/2013 | 90 | A | 0 | 6 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
|
11/05/2012 | 91 | A | 0 | 6 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
05/07/2012 | 88 | A | 1 | 5 |
No violation noted during this evaluation. | 08/11/2011 | 94 | A | 0 | 0 |
No violation noted during this evaluation. | 08/04/2011 | 75 | A | 0 | 0 |
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