- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Gloves Used Properly
- Personal Cleanliness
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
|
03/18/2014 | 86 | B | 0 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
|
08/08/2013 | 90 | B | 0 | 4 |
No violation noted during this evaluation. | 02/25/2013 | 91 | B | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
05/24/2012 | 94 | B | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- Personal Cleanliness
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
11/10/2011 | 85 | B | 0 | 8 |
Restaurant representatives - add corrected or new information about Three Crazy Bakers, 102 S MAIN ST, Moultrie, GA »