- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
|
07/23/2014 | 96 | A | 0 | 2 |
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/24/2014 | 90 | A | 2 | 2 |
- Proper Cooling Time And Temperature
|
12/04/2013 | 91 | A | 0 | 1 |
- Contamination Prevented During Food Preparation, Storage Display
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
06/18/2013 | 96 | A | 0 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Time And Temperature
|
12/10/2012 | 83 | A | 0 | 6 |
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