- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
|
04/10/2015 | 87 | B | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Wiping Cloths; Properly Used And Stored
|
04/15/2014 | 93 | B | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
- Time As A Public Health Control; Procedures And Records
- Wiping Cloths; Properly Used And Stored
|
03/24/2014 | 72 | B | 1 | 8 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Time As A Public Health Control; Procedures And Records
|
01/04/2013 | 86 | B | 0 | 5 |
No violation noted during this evaluation. | 01/18/2012 | 99 | B | 0 | 0 |
Restaurant representatives - add corrected or new information about Waffle House #1109, 1064 BEAR CREEK PKWY, Hampton, GA »