- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
03/12/2015 | 86 | B | 0 | 3 |
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
|
02/23/2015 | 78 | B | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Time As A Public Health Control; Procedures And Records
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
09/22/2014 | 83 | B | 1 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Proper Cold Holding Temperature
|
05/14/2014 | 90 | B | 0 | 2 |
No violation noted during this evaluation. | 01/15/2014 | 87 | B | 0 | 0 |
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