- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Plumbing Installed; Proper Backflow Devices
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06/18/2014 | 94 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Time As A Public Health Control; Procedures And Records
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
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06/10/2014 | 77 | A | 0 | 12 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Plumbing Installed; Proper Backflow Devices
- Wiping Cloths; Properly Used And Stored
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10/31/2013 | 94 | A | 0 | 4 |
No violation noted during this evaluation. | 10/28/2013 | 74 | A | 0 | 0 |
No violation noted during this evaluation. | 11/26/2012 | 90 | A | 0 | 0 |
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