- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
|
10/02/2014 | 97 | A | 0 | 3 |
No violation noted during this evaluation. | 03/03/2014 | 95 | A | 0 | 0 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Physical Facilities Installed, Maintained, And Clean
|
06/04/2013 | 92 | A | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
|
11/28/2012 | 76 | A | 1 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
|
04/13/2012 | 85 | A | 1 | 4 |
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