No violation noted during this evaluation. | 08/12/2014 | 94 | A | 0 | 0 |
- Contamination Prevented During Food Preparation, Storage Display
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
|
03/14/2014 | 93 | A | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Time As A Public Health Control; Procedures And Records
|
03/05/2014 | 66 | A | 2 | 8 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cold Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Time As A Public Health Control; Procedures And Records
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
09/04/2013 | 83 | A | 0 | 5 |
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Time As A Public Health Control; Procedures And Records
|
02/15/2013 | 90 | A | 0 | 3 |
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