- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/29/2015 | 82 | B | 1 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/11/2014 | 88 | B | 0 | 7 |
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 3)
- Plumbing Installed; Proper Backflow Devices
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
11/01/2013 | 81 | B | 1 | 5 |
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Wiping Cloths; Properly Used And Stored
|
04/18/2013 | 90 | B | 0 | 3 |
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Insects, Rodents, And Animals Not Present
- Proper Cold Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
11/02/2012 | 80 | B | 0 | 5 |
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