- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
02/06/2015 | 89 | B | 0 | 2 |
- Hands Clean And Properly Washed
- Physical Facilities Installed, Maintained, And Clean
|
08/18/2014 | 89 | B | 1 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
12/03/2013 | 89 | B | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Insects, Rodents, And Animals Not Present
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
06/11/2013 | 91 | B | 0 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
12/03/2012 | 81 | B | 1 | 3 |
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