- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
|
04/08/2015 | 72 | C | 0 | 9 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hot And Cold Water Available; Adequate Pressure
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
09/15/2014 | 88 | C | 1 | 6 |
No violation noted during this evaluation. | 04/04/2014 | 96 | C | 0 | 0 |
No violation noted during this evaluation. | 10/17/2013 | 94 | C | 0 | 0 |
No violation noted during this evaluation. | 10/14/2013 | 75 | C | 0 | 0 |
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