Whistle Stop, 303 MLK, Savannah, GA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score | Grade | Critical violations | Non-Critical violations |
- Hands Clean And Properly Washed
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Proper Cold Holding Temperature
|
04/16/2015 | 80 | B | 2 | 1 |
- Hands Clean And Properly Washed
|
08/04/2014 | 91 | B | 1 | 0 |
- Approved Thawing Methods Used
- Proper Reheating Procedures For Hot Holding
|
05/13/2014 | 88 | B | 0 | 2 |
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
03/18/2014 | 90 | B | 2 | 1 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
12/05/2013 | 84 | B | 0 | 3 |
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