No violation noted during this evaluation. | 10/25/2013 | 95 | A | 0 | 0 |
No violation noted during this evaluation. | 06/03/2013 | 95 | A | 0 | 0 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Hot Holding Temperature
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
09/24/2012 | 83 | A | 0 | 9 |
- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
03/19/2012 | 93 | A | 2 | 1 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- Nonfood-Contact Surfaces Clean
|
10/28/2011 | 87 | A | 0 | 3 |
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