- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 5)
- Proper Cold Holding Temperature (occurrences: 2)
- Proper Date Marking And Disposition
|
03/05/2015 | 84 | B | 0 | 8 |
No violation noted during this evaluation. | 10/06/2014 | 91 | B | 0 | 0 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Personal Cleanliness (occurrences: 2)
- Proper Cold Holding Temperature (occurrences: 3)
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
04/17/2014 | 87 | B | 0 | 9 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean (occurrences: 3)
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
12/16/2013 | 93 | B | 2 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
|
07/31/2013 | 98 | B | 0 | 2 |
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