- Approved Thawing Methods Used
- Compliance With Variance, Specialized Process And Haccp Plan
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/18/2014 | 81 | B | 1 | 5 |
- Insects, Rodents, And Animals Not Present
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/23/2013 | 96 | B | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Separated And Protected
- Thermometers Provided And Accurate
- Time As A Public Health Control; Procedures And Records
- Toxic Substances Properly Identified, Stored, Used
|
09/12/2013 | 71 | B | 1 | 4 |
No violation noted during this evaluation. | 09/19/2012 | 94 | B | 0 | 0 |
No violation noted during this evaluation. | 04/23/2012 | 93 | B | 0 | 0 |
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