Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Feb 23, 2009
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Single-use/single-service articles; properly stored, used
|
Mar 25, 2009
|
85 |
No violation noted during this evaluation.
|
Sep 24, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Wiping cloths; properly used and stored
|
Nov 25, 2009
|
90 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Washing fruits and vegetables
|
Feb 19, 2010
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
|
Sep 29, 2010
|
80 |
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
May 4, 2011
|
66 |
No violation noted during this evaluation.
|
May 11, 2011
|
100 |
No violation noted during this evaluation.
|
Jun 11, 2011
|
100 |
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