Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 30, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2006
|
100 |
No violation noted during this evaluation.
|
May 21, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 20, 2008
|
61 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
|
Mar 27, 2008
|
90 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Nov 4, 2008
|
68 |
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
|
Nov 13, 2008
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
May 12, 2009
|
70 |
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 21, 2009
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Sep 14, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Jan 25, 2010
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jul 7, 2010
|
90 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jan 19, 2011
|
85 |
Restaurant representatives - add corrected or new information about BAGELS & MORE, 5385-c Five Forks Trickum Road, Stone Mountain, GA 30087 »