Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
|
Feb 23, 2009
|
92 |
No violation noted during this evaluation.
|
Feb 25, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 7, 2009
|
36 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
In-use utensils; properly stored
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Apr 16, 2009
|
66 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Nov 4, 2009
|
66 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 10, 2009
|
96 |
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Mar 9, 2010
|
78 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Aug 12, 2010
|
87 |
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 7, 2011
|
94 |
Restaurant representatives - add corrected or new information about BAPS SHAYONA, 460 Rockbridge Road NW, Lilburn, GA 30047 »