Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 24, 2009
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Feb 9, 2010
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Aug 25, 2010
|
85 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Feb 25, 2011
|
70 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 8, 2011
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Apr 6, 2011
|
90 |
No violation noted during this evaluation.
|
Apr 19, 2011
|
100 |
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Aug 1, 2011
|
89 |
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