CHICK-FIL-A DWARF HOUSE, 1570 Pleasant Hill Road, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: CHICK-FIL-A DWARF HOUSE
Address: 1570 Pleasant Hill Road, Duluth, GA 30096
Total inspections: 19
Last inspection: Mar 18, 2011
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about CHICK-FIL-A DWARF HOUSE, 1570 Pleasant Hill Road, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 5, 2005 100
No violation noted during this evaluation. Sep 1, 2006 100
No violation noted during this evaluation. Sep 6, 2006 100
No violation noted during this evaluation. Apr 19, 2007 100
No violation noted during this evaluation. Nov 8, 2007 100
No violation noted during this evaluation. Nov 13, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
Feb 4, 2008 46
  • Proper eating, tasting, drinking, or tobacco use
Feb 12, 2008 96
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored
Aug 7, 2008 78
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Feb 3, 2009 35
  • Consumer advisory provided for raw and undercooked foods
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Washing fruits and vegetables
Feb 12, 2009 92
No violation noted during this evaluation. Feb 23, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 13, 2009 63
No violation noted during this evaluation. Jul 22, 2009 100
  • Adequate ventilation and lighting; designated areas used
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Washing fruits and vegetables
Jan 25, 2010 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness [multiple violations]
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
Sep 20, 2010 50
  • Gloves used properly
  • Insects, rodents, and animals not present
Sep 28, 2010 96
No violation noted during this evaluation. Dec 17, 2010 100
  • Physical facilities installed, maintained, and clean
Mar 18, 2011 99

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Address

Distance

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