Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 8, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2006
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
|
Jun 3, 2008
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooking time and temperatures
|
Dec 17, 2008
|
76 |
-
Gloves used properly
-
In-use utensils; properly stored
|
Dec 22, 2008
|
98 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 29, 2009
|
65 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
|
Jul 9, 2009
|
91 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Dec 11, 2009
|
74 |
-
Toxic substances properly identified, stored, used
|
Dec 16, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Apr 2, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 13, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
|
Mar 15, 2011
|
95 |
Restaurant representatives - add corrected or new information about CHILI'S SOUTHWEST GRILL & BAR #210, 4031 Highway 78, Lilburn, GA 30047 »