Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 29, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 29, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 21, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 21, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 19, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 19, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
-
Plumbing installed; proper backflow devices
|
Oct 15, 2008
|
98 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 15, 2008
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Mar 10, 2009
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
|
Mar 10, 2009
|
98 |
-
Adequate handwashing facilities supplied & accessible
|
Aug 10, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
|
Aug 10, 2009
|
96 |
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Dec 3, 2009
|
91 |
-
Proper cooling time and temperature
|
Dec 3, 2009
|
91 |
-
Proper cooling time and temperature
|
Mar 12, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
|
Mar 12, 2010
|
91 |
No violation noted during this evaluation.
|
Mar 23, 2010
|
100 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Proper cooling time and temperature
|
Nov 5, 2010
|
83 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Nov 5, 2010
|
79 |
No violation noted during this evaluation.
|
Nov 16, 2010
|
100 |
No violation noted during this evaluation.
|
Nov 16, 2010
|
100 |
-
Proper cooling time and temperature
|
Mar 30, 2011
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food received at proper temperature
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 14, 2011
|
45 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 22, 2011
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jun 7, 2011
|
98 |
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