Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 13, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 3, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 16, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
May 14, 2008
|
76 |
-
Wiping cloths; properly used and stored
|
May 23, 2008
|
97 |
-
Food stored covered
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Jan 12, 2009
|
70 |
No violation noted during this evaluation.
|
Jan 22, 2009
|
100 |
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 9, 2009
|
93 |
-
Toxic substances properly identified, stored, used
|
Apr 23, 2010
|
96 |
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Nov 23, 2010
|
83 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Time as a public health control; procedures and records
|
Jan 28, 2011
|
75 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Feb 2, 2011
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Mar 9, 2011
|
90 |
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