Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jul 18, 2008
|
16 |
No violation noted during this evaluation.
|
Jul 18, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Jan 14, 2009
|
82 |
No violation noted during this evaluation.
|
Jan 22, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Jun 3, 2009
|
78 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 24, 2009
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Feb 8, 2010
|
64 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
|
Feb 15, 2010
|
93 |
-
Approved thawing methods used
-
Nonfood-contact surfaces clean
-
Proper cooling time and temperature
|
Apr 21, 2010
|
87 |
-
Approved thawing methods used
-
Hands clean and properly washed
-
In-use utensils; properly stored
|
Aug 31, 2010
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Thermometers provided and accurate
|
May 14, 2011
|
60 |
-
Food separated and protected
-
Thermometers provided and accurate
|
May 20, 2011
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling methods used; adequate equipment for temperature control
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 29, 2011
|
78 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 8, 2011
|
98 |
Restaurant representatives - add corrected or new information about DOMINICAN RESTAURANT INC, 510 Pleasant Hill Road Suite D, Lilburn, GA 30047 »