Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 15, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 2, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 24, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 25, 2008
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 16, 2009
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Toilet facilities; properly constructed, supplied, cleaned
|
Aug 19, 2009
|
87 |
No violation noted during this evaluation.
|
Aug 25, 2009
|
100 |
No violation noted during this evaluation.
|
Sep 4, 2009
|
100 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Nov 3, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Time as a public health control; procedures and records
|
Mar 30, 2010
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Apr 5, 2010
|
85 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Time as a public health control; procedures and records
|
Apr 27, 2010
|
74 |
No violation noted during this evaluation.
|
Apr 28, 2010
|
100 |
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 27, 2010
|
92 |
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Mar 10, 2011
|
90 |
Restaurant representatives - add corrected or new information about DOMINO'S PIZZA #4128, 2027 Lawrenceville Suwanee Suite 600, Lawrenceville, GA 30043 »