Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 29, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 15, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 17, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 19, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Feb 7, 2008
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 9, 2008
|
83 |
No violation noted during this evaluation.
|
Sep 18, 2008
|
100 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Feb 2, 2009
|
78 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Feb 9, 2009
|
87 |
No violation noted during this evaluation.
|
Feb 11, 2009
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Sep 10, 2009
|
63 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Sep 17, 2009
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
|
Jan 5, 2010
|
81 |
No violation noted during this evaluation.
|
Jan 6, 2010
|
100 |
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
May 6, 2010
|
90 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 30, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Person in charge present, demonstrates knowledge, and performs duties
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 20, 2011
|
82 |
No violation noted during this evaluation.
|
Jan 28, 2011
|
100 |
No violation noted during this evaluation.
|
Feb 3, 2011
|
100 |
No violation noted during this evaluation.
|
Feb 17, 2011
|
100 |
Restaurant representatives - add corrected or new information about DOMINOS PIZZA #5704, 1210 Rockbridge Road, #B, Norcross, GA 30093 »