Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 24, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 11, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Person in charge present, demonstrates knowledge, and performs duties
|
Jul 15, 2008
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
|
Jan 21, 2009
|
95 |
-
Warewashing facilities; installed, maintained, used; test strips
|
May 28, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 29, 2009
|
89 |
No violation noted during this evaluation.
|
Mar 18, 2010
|
100 |
-
In-use utensils; properly stored
|
Oct 25, 2010
|
99 |
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
|
May 9, 2011
|
79 |
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