Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 23, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
|
Jan 28, 2008
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
|
Oct 4, 2008
|
97 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 11, 2009
|
71 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
|
Sep 11, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jan 30, 2010
|
80 |
-
In-use utensils; properly stored
|
Feb 9, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
May 5, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 18, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Toxic substances properly identified, stored, used
|
Feb 10, 2011
|
93 |
Restaurant representatives - add corrected or new information about DUNKIN DONUTS / BASKIN ROBBINS, 3725 Club Drive, Duluth, GA 30096 »