Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 20, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 4, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Feb 20, 2008
|
48 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 29, 2008
|
92 |
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Jan 13, 2009
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper reheating procedures for hot holding
-
Thermometers provided and accurate
|
Apr 11, 2009
|
69 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Apr 20, 2009
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper cooling methods used; adequate equipment for temperature control
|
Sep 15, 2009
|
92 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 12, 2010
|
91 |
-
Food in good condition, safe, and unadulterated
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
|
Jul 8, 2010
|
77 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Jul 14, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 19, 2010
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Mar 29, 2011
|
92 |
Restaurant representatives - add corrected or new information about EL TORERO MEXICAN RESTAURANT, 1900 Rockbridge Road, Stone Mountain, GA 30087 »