Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Plumbing installed; proper backflow devices
|
Oct 16, 2008
|
98 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Nov 17, 2008
|
78 |
No violation noted during this evaluation.
|
Dec 5, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
May 12, 2009
|
62 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Personal cleanliness
|
May 15, 2009
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Gloves used properly
-
In-use utensils; properly stored
[multiple violations]
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Nov 13, 2009
|
66 |
No violation noted during this evaluation.
|
Nov 20, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Mar 23, 2010
|
82 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Oct 20, 2010
|
77 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 25, 2010
|
99 |
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
Nonfood-contact surfaces clean
|
Dec 27, 2010
|
93 |
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
|
Jun 21, 2011
|
87 |
Restaurant representatives - add corrected or new information about FAMILY KITCHEN, 1461 Pirkle Road Suite 103, Norcross, GA 30093 »