Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 13, 2008
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Dec 15, 2008
|
53 |
-
Toxic substances properly identified, stored, used
|
Dec 16, 2008
|
96 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 9, 2009
|
76 |
-
Insects, rodents, and animals not present
|
Jun 16, 2009
|
97 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 28, 2009
|
69 |
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Oct 6, 2009
|
87 |
-
Consumer advisory provided for raw and undercooked foods
-
Personal cleanliness
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Jan 19, 2010
|
85 |
No violation noted during this evaluation.
|
Feb 5, 2010
|
100 |
No violation noted during this evaluation.
|
Feb 11, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
[multiple violations]
|
Oct 4, 2010
|
80 |
No violation noted during this evaluation.
|
Nov 5, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Mar 8, 2011
|
54 |
-
Food separated and protected
[multiple violations]
-
Hands clean and properly washed
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Mar 17, 2011
|
52 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 14, 2011
|
82 |
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