Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 1, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2006
|
100 |
No violation noted during this evaluation.
|
May 22, 2007
|
100 |
No violation noted during this evaluation.
|
May 31, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 15, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 24, 2008
|
91 |
No violation noted during this evaluation.
|
Jan 31, 2008
|
100 |
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
|
Nov 25, 2008
|
95 |
-
Food-contact surfaces; cleaned & sanitized
|
May 13, 2009
|
96 |
-
Food separated and protected
-
Gloves used properly
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
|
Dec 28, 2009
|
77 |
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 22, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 30, 2010
|
76 |
-
Food separated and protected
-
Proper hot holding temperature
|
Dec 6, 2010
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper cooling time and temperature
-
Proper reheating procedures for hot holding
|
Dec 28, 2010
|
80 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
|
May 10, 2011
|
67 |
-
Food properly labeled; original container; required records available; shellstock tags
|
May 19, 2011
|
97 |
-
Hands clean and properly washed
|
Jul 13, 2011
|
91 |
Restaurant representatives - add corrected or new information about FRONTERA MEX-MEX GRILL, 7190 Jimmy Carter Boulevard, Norcross, GA 30092 »