FRY'S ELECTRONICS, INC., 3296 Commerce Avenue, North West, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: FRY'S ELECTRONICS, INC.
Address: 3296 Commerce Avenue, North West, Duluth, GA 30096
Total inspections: 19
Last inspection: Feb 22, 2011
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 10, 2006 100
No violation noted during this evaluation. Oct 18, 2006 100
No violation noted during this evaluation. Apr 5, 2007 100
No violation noted during this evaluation. Sep 7, 2007 100
No violation noted during this evaluation. Sep 12, 2007 100
  • Management awareness; policy present; reporting
Apr 17, 2008 96
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Thermometers provided and accurate
Dec 22, 2008 82
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 10, 2009 84
No violation noted during this evaluation. Apr 30, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Nov 2, 2009 82
  • Adequate handwashing facilities supplied & accessible
  • Food properly labeled; original container; required records available; shellstock tags
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
Jan 22, 2010 62
  • Approved thawing methods used
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
Jan 28, 2010 83
No violation noted during this evaluation. Feb 24, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Proper reheating procedures for hot holding
  • Time as a public health control; procedures and records
Apr 30, 2010 74
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
May 6, 2010 90
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
  • Time as a public health control; procedures and records
Sep 28, 2010 65
No violation noted during this evaluation. Sep 29, 2010 100
  • Adequate handwashing facilities supplied & accessible
Nov 4, 2010 96
  • Food properly labeled; original container; required records available; shellstock tags
  • In-use utensils; properly stored
Feb 22, 2011 96

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