Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 21, 2008
|
70 |
No violation noted during this evaluation.
|
May 1, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Gloves used properly
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Oct 15, 2008
|
79 |
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Washing fruits and vegetables
|
Mar 25, 2009
|
71 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Apr 9, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
|
Aug 27, 2009
|
80 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
|
Oct 1, 2009
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Mar 25, 2010
|
79 |
No violation noted during this evaluation.
|
Apr 23, 2010
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 19, 2010
|
85 |
No violation noted during this evaluation.
|
Nov 8, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
[multiple violations]
|
May 21, 2011
|
80 |
Restaurant representatives - add corrected or new information about GO BA WOO, 2400 Satellite Boulevard #101, Duluth, GA 30096 »