Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Oct 7, 2008
|
82 |
-
Thermometers provided and accurate
|
Oct 8, 2008
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Nov 5, 2008
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Apr 9, 2009
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Sep 24, 2009
|
76 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Sep 30, 2009
|
87 |
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 12, 2010
|
87 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Jul 26, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Feb 10, 2011
|
64 |
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
Feb 18, 2011
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 17, 2011
|
87 |
Restaurant representatives - add corrected or new information about GOLDEN HOUSE, 629 Scenic Highway Suite a, Lawrenceville, GA 30046 »