Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 21, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 2, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 5, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 5, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Management awareness; policy present; reporting
|
Jun 16, 2008
|
92 |
-
In-use utensils; properly stored
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 6, 2009
|
98 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 21, 2009
|
33 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 23, 2009
|
86 |
No violation noted during this evaluation.
|
Aug 12, 2009
|
100 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Dec 30, 2009
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 26, 2010
|
58 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Apr 2, 2010
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Jun 5, 2010
|
72 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 10, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 16, 2010
|
86 |
-
Proper cold holding temperature
|
Apr 28, 2011
|
91 |
No violation noted during this evaluation.
|
Apr 29, 2011
|
100 |
Restaurant representatives - add corrected or new information about GRACE 17:20, 5155 Peachtree Parkway, #320, Norcross, GA 30092 »