Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 11, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 13, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 20, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 24, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jun 4, 2008
|
49 |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jun 10, 2008
|
92 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 13, 2009
|
86 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Jul 17, 2009
|
68 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Jul 23, 2009
|
91 |
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 30, 2009
|
94 |
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 5, 2010
|
63 |
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Apr 12, 2010
|
93 |
-
Gloves used properly
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 8, 2010
|
86 |
-
In-use utensils; properly stored
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Oct 15, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
|
Mar 2, 2011
|
89 |
Restaurant representatives - add corrected or new information about HAPPY SUMO RESTAURANT, 6135 Peachtree Parkway Suite 610, Norcross, GA 30092 »