Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 7, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 8, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
May 7, 2008
|
76 |
-
Management awareness; policy present; reporting
-
Personal cleanliness
|
Sep 30, 2008
|
93 |
-
Food separated and protected
-
Time as a public health control; procedures and records
|
Mar 5, 2009
|
82 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 17, 2009
|
77 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Feb 24, 2010
|
95 |
-
Food separated and protected
-
Hands clean and properly washed
|
Oct 15, 2010
|
82 |
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 14, 2011
|
90 |
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