Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 26, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Oct 1, 2008
|
58 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Washing fruits and vegetables
|
Oct 10, 2008
|
60 |
-
Contamination prevented during food preparation, storage display
|
Oct 24, 2008
|
97 |
-
Contamination prevented during food preparation, storage display
|
Nov 10, 2008
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Jul 28, 2009
|
64 |
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Aug 5, 2009
|
89 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
|
Mar 19, 2010
|
88 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 30, 2010
|
83 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
|
Jun 22, 2011
|
91 |
Restaurant representatives - add corrected or new information about HOMEWOOD SUITES BY HILTON, 450 Technology Parkway, Norcross, GA 30092 »