HONG KONG, 720 Dacula Road, Dacula, GA 30019 - Restaurant inspection findings and violations



Business Info

Restaurant: HONG KONG
Address: 720 Dacula Road, Dacula, GA 30019
Total inspections: 24
Last inspection: Aug 1, 2011
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Apr 28, 2006 100
No violation noted during this evaluation. Dec 7, 2006 100
No violation noted during this evaluation. Dec 7, 2006 100
No violation noted during this evaluation. Mar 6, 2007 100
No violation noted during this evaluation. Mar 9, 2007 100
No violation noted during this evaluation. Jul 19, 2007 100
No violation noted during this evaluation. Jul 31, 2007 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Apr 17, 2008 22
  • Compliance with Georgia Smoke Free Air Act
  • Food obtained from approval source, parasite destruction [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored
Apr 21, 2008 51
No violation noted during this evaluation. Apr 24, 2008 100
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
May 7, 2008 91
No violation noted during this evaluation. May 19, 2008 100
  • Food separated and protected
  • Food stored covered
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition [multiple violations]
Mar 19, 2009 57
No violation noted during this evaluation. Mar 20, 2009 100
  • Proper cooling methods used; adequate equipment for temperature control
  • Thermometers provided and accurate
Sep 9, 2009 94
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • In-use utensils; properly stored
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Nov 23, 2009 81
No violation noted during this evaluation. Dec 1, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored [multiple violations]
Apr 2, 2010 56
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food stored covered
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 14, 2010 93
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Sep 3, 2010 60
No violation noted during this evaluation. Sep 7, 2010 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Toxic substances properly identified, stored, used [multiple violations]
  • Washing fruits and vegetables
Nov 30, 2010 83
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Washing fruits and vegetables
Feb 10, 2011 85
  • Contamination prevented during food preparation, storage display
  • Proper eating, tasting, drinking, or tobacco use
Aug 1, 2011 93

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