Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 28, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 7, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 7, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 6, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 19, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 17, 2008
|
22 |
-
Compliance with Georgia Smoke Free Air Act
-
Food obtained from approval source, parasite destruction
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Apr 21, 2008
|
51 |
No violation noted during this evaluation.
|
Apr 24, 2008
|
100 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
May 7, 2008
|
91 |
No violation noted during this evaluation.
|
May 19, 2008
|
100 |
-
Food separated and protected
-
Food stored covered
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
[multiple violations]
|
Mar 19, 2009
|
57 |
No violation noted during this evaluation.
|
Mar 20, 2009
|
100 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
|
Sep 9, 2009
|
94 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Nov 23, 2009
|
81 |
No violation noted during this evaluation.
|
Dec 1, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
[multiple violations]
|
Apr 2, 2010
|
56 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 14, 2010
|
93 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Sep 3, 2010
|
60 |
No violation noted during this evaluation.
|
Sep 7, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
|
Nov 30, 2010
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
|
Feb 10, 2011
|
85 |
-
Contamination prevented during food preparation, storage display
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 1, 2011
|
93 |
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